Menu
TAPAS
Baked on pita in pizza oven
With a chipotle aioli.
Lightly breaded, deep-fried
and served with marinara for dipping.
Blended with garlic, lemon and served with roasted peppers.
Deep-fried and served with a sweet sesame dipping sauce.
Battered & fried poblano stuffed
with pepper jack cheese on a spanish sauce.
With Gruyere, pancetta,
and sage, served in a balsamic reduction.
Mozzarella stuffed risotto, breaded, fried and served with spicy marinara.
With diced chicken, marinated vegetables with an asian dipping sauce.
Marinated beef skewers served with a thai peanut sauce.
Marinated chicken skewers served with a thai peanut sauce.
In a heavenly tomato broth served with a rustic ciabatta bread.
Clams of course in a savory broth served with rustic ciabatta bread.
Fresh cut, hand breaded, deep-fried and served with a chipotle aioli.
On ice with cocktail sauce & paprika dredged lemon.
With garlic, pancetta, gruyere, panko, sage & cream broiled in shell.
Ten spiced shrimp served with rustic ciabatta bread and lots of napkins.
5 jumbo shrimp served chilled with cocktail sauce & lemon.
Marinated shrimp, ahi & fresh fish,
charbroiled, served with green goddess drizzle.
Ahi cocktail with avocado, mango
cucumber, red & green bells and scallions with a wasabi cream drizzle.
In herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated veg.
With garlic, pancetta, gruyere, breadcrumbs, sage & cream.
Charbroiled & sliced 4oz filet in a balsamic reduction with roasted peppers.
Small ribs seasoned, charbroiled & served over balsamic dressed greens.
Small ribs rubbed in a curry seasoning and charbroiled.
Menu
BEER
Amberboch
O’Doul’s (NA)
Budweiser
Bud Light
Michelob Ultra
Coors Original
Coors Light
Miller Lite
White Claw (seasonal)
Stella Artois
Alaskan Amber
Shock Top
Pacifico
Corona
Kona Big Wave
Blue Moon
Modelo
Heineken
Heineken 0.0
Guinness
Angry Orchard Cider
Sierra Nevada
Firestone 805
Sam Adams
Black Butte Porter
Big Blue Van (College Street)
Liquid Haze (Mudshark)
Elysian Space Dust
Newcastle Brown Ale
Menu
HOUSE WINE
Chardonnay - $7
Cabernet - $8
Merlot - $7
Moscato - $7
White Zinfandel - $7
Menu
HOUSE COCKTAILS
Sauvignon blanc, seasonal fruit & soda.
Handcrafted mojito with bacardi limón, lime juice, soda, blueberries & fresh mint.
Light rum, peach liqueur, lime juice, honey, simple syrup, mango and fresh mint.
Blackberries, sweet tea vodka, lemonade, and a splash of soda over ice.
Seasonal fruits and herbs, vodka, simple syrup, lemon juice, and soda.
Maker’s mark, maple simple syrup, walnut bitters in a “smoked” glass.
Menu
SPECIALTY MARTINIS
Strawberry vodka, x-rated liqueur, and grapefruit juice.
Maker’s mark, antica sweet vermouth, and barrel aged bitters.
Tanqueray, st germain, cucumber, basil, lemon juice, and simple syrup.
Vanilla vodka, lime vodka, tuaca, lime juice, egg whites*, and simple syrup.
Cherry vodka, white cream de cacao, chocolate vodka, egg whites*, and cream.
Titos vodka, fresh basil & strawberries, with lime juice and simple syrup.
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
