Cha Bones | About Us | Lake Havasu City, AZ


Planning an event? Call for details on catering for parties of any size.


pizza lobster and steak cha-bones-cta cha-bones-cta

Brie, Apple & Pecan Flatilla

baked on Flatbread in pizza oven. $8


Sweet Pomme’s Frits

with a chipotle aioli for dipping. $8


Grecian Style Hummus

blended with garlic, lemon and served with roasted peppers. $8


Tempura Vegetables

deep-fried and served with a sweet sesame for dipping. $8


Asparagus Crisps

lightly breaded and deep-fried, served with a cranberry aioli. $9


Chile Relleño

battered, deep-fried pepper jack cheese stuffed poblano served with Spanish sauce. $9


Pork Shu Mai

dumplings with a sweet sesame drizzle & chopped scallions. $9


Stuffed Shrooms

with sage, pancetta & gruyere cheese…… a balsamic reduction. $10


Aracini de Riso

risotto stuffed with mozzarella, breaded, deep-fried & served with a spicy marinara. $10


Lettuce Wraps

with diced chicken, marinated vegetables with Asian dipping sauces. $10


Kaibai Beef Satay*

marinated beef skewers served with a Thai peanut sauce. $11


Kaibai Chicken Satay*

marinated chicken skewers served with a Thai peanut sauce. $11



clams of course…in a savory broth served with rustic ciabatta bread. $13


Chicken Strips

fresh cut, hand breaded, deep-fried and served with a chipotle aioli. $13



in a heavenly tomato broth served with a rustic ciabatta bread. $13


Oysters on the Half Shell

just what it says…with cocktail sauce & lemon dredged in paprika. $15



charbroiled shrimp, ahi & fresh fish, served with a green goddess drizzle & chipotle aioli. $15


Ahi Poke*

with avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle. $15


Seared Ahi*

in herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated vegs. $16


Oysters ChaBones

with garlic, pancetta, gruyere, bread crumbs, sage & cream baked in shell. $16


Creole Shrimp 8 - 10 spiced shrimp…served with rustic ciabatta bread and lots of napkins. $16


Shrimp Cocktail

5 jumbo shrimp served chilled with cocktail sauce & lemon dredged

in paprika. $16


Scallops Bienville

bay scallops with garlic, pancetta, gruyere, bread crumbs, sage & cream. $16


Baby Filet Mignon*

charbroiled & sliced 4oz filet `in a balsamic reduction with roasted peppers. $18


Baby Bones of Lamb*

small ribs seasoned, charbroiled & served over balsamic dressed greens. $26


Curried Bones of Lamb*

small ribs rubbed in a curry seasoning and charbroiled. $26


*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Field of Greens 

mixed field lettuces with tomato, carrots, cucumbers, croutons & choice of dressing. $7


Blue Wedge 

iceberg wedge with red onions, tomato, chunky bleu cheese dressing & crumbles $8


Feta, Pecan & Cranberry 

over field greens in a balsamic vinaigrette. $8


Hail Caesar

tossed fresh romaine with cornbread croutons & shaved parmesan. $8


Baby Blue Spinach 

bleu cheese, pecans, tomato, mushrooms, red onion & bacon in a raspberry vinaigrette. $8


as an entrée…


Grande Caesar with Grilled Chicken 

with cornbread croutons & shaved parmesan. $15


Grilled Kaibai Chicken 

on oriental dressed greens with vegetables, daikon sprouts, mandarin oranges, avocado, cranberries & a sweet sesame drizzle. $16


Seared Ahi* 

on oriental dressed greens, julienne vegetables, daikon sprouts, mandarin oranges, avocado, cranberries and a sweet sesame drizzle. $17


Top Sirloin*

ten ounce boneless… $17


Rib Eye*

fourteen ounce boneless… $24


Kansas City Strip*

twenty ounce bone-in New York… $24


T – Bone*

twenty-four ounce bone-in… $28



twenty-eight ounce bone-in.... $37


Filet Mignon*

ten ounces of pure tenderness… in a balsamic reduction $40


“Ma Petite” Filet*

six ounces…in a balsamic reduction $32


…carefully aged Angus beef, hand cut, well-seasoned, charbroiled, served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf.

…carefully aged Angus beef, hand-trimmed, well seasoned, oven roasted & carved to order - served with fresh vegetables of the day & your choice of our Chef’s potato, baked potato or rice pilaf.

Prime Rib*

CHABONES cut…twenty-two ounces $32

BABYBONES cut… fourteen ounces $27


Black Eye*

fourteen ounce blackened and served with 3 shrimp…in a Cajun cream

sauce. $37


“BIG” Black Eye*

twenty-two ounces blackened & served with 3 shrimp…in a Cajun cream sauce. $42


… charbroiled and served with fresh vegetables of the day plus your choice of our Chef’s potato, baked potato or rice pilaf.

BBQ Baby back Ribs

full rack “fall off the bone” pork tenderness in a slightly spicy BBQ sauce. $22


HALF rack of Ribs

same only half portion. $17


Double-cut Pork Chops*

thick, tender and served with homemade chunky applesauce. $19


Rack of Lamb*

New Zealand rack seared, herb crusted and finished in the oven with rosemary sauce $42


Rack of “Wild BOAR” *

charbroiled & served on sundried tomato pesto with a honey chipotle

drizzle. $38


… served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf.

Chicken Poblano

hand-breaded breast of chicken stuffed with roasted poblano chiles & tomato, with pepper jack cheese in our own savory Spanish sauce. $18


Apple Curry Chicken

tender breast of chicken cut up with apples, carrots, onion and cranberries

in a sauce of coconut milk with just a hint of curry…incredible! $19


Chicken Cordon Bleu 

hand-breaded tender breast of chicken stuffed with ham & Swiss cheese

in a garlic brown sherry sauce. $20

From the Sea

… served with fresh vegetables of the day and your choice of our Chef’s potato, baked potato or rice pilaf (except Cioppino).

Australian Lobster Tail

12-14 oz tail butterflied, steamed in white wine & butter, served with lemon and drawn butter. - market price


Blackened Halibut

blackened in our own blend of Cajun spices, topped with jumbo prawns and our own Cajun cream sauce…incredible!  $32


Honey Glazed Salmon

pacific salmon baked in white wine & lemon, and lightly brushed with our honey, butter & grain mustard glaze. $23


Jumbo Prawns

hand-breaded, deep-fried and served with cocktail sauce and lemon

wedge. $23



lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. served with rustic ciabatta bread for dunking. $30


…handcrafted and served with Garlic Bread Gluten-Free options are available…please ask your server.

Tomato & Basil

with garlic & parmesan over angel hair. $13


Sundried Tomato Pesto

with olive oil, garlic, basil, oregano & pine nuts over penne. $14


Sausage & Peppers

over linguine. $15


Garlic Crusted Chicken

in a creamy parmesan sauce over penne. $18


Mushroom Ravioli

in a cremini & sage cream sauce. $18


Shrimp Provençal

garlic, fresh tomato, artichoke hearts & olives in parmesan over angel hair. $24


… handcrafted and made with the freshest ingredients on our own honey, beer, rye & wheat dough. Gluten-Free options are available…please ask your server.


olive oil, garlic roasted tomato basil & mozzarella. $11


Four Cheese

red sauce, mozzarella, ricotta, gouda & parmesan cheeses. $12

add pepperoni or sausage $13


Sausage & Peppers

red sauce, Italian sausage & roasted peppers with mozzarella. $14


Sausage Alfredo

creamy alfredo, Italian sausage, mozzarella, parmesan, scallions & crispy bacon. $14


Chicken Alfredo

creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella & parmesan. $14


BBQ Chicken

with BBQ sauce, chicken, red onions, cilantro, mozzarella & gouda

cheeses. $14


Thai Chicken

spicy peanut sauce, garlic, cilantro, chicken & matchstick vegetables. $14


Crème Brule

made in-house, caramelized with sugar and topped with fresh berries. $8


Triple Berry Tart

baked in a rustic crust topped with vanilla ice cream. $7


Pineapple Layer Cake

layers of yellow cake filled with pineapple & coconut cream. $7


White Chocolate Cheesecake

with a macadamia nut crust and mango cream drizzle. $8


Bananas Foster caramelized in a rum & banana liqueur, served over vanilla bean ice cream topped with toasted coconut. $9


Chocolat Pots de Creme

a French pot of loose, rich, chocolate mousse with pirouette cookie. $8


Chocolate Bombay

layers of chocolate cake, white chocolate mousse & dark chocolate mousse covered in a milk chocolate ganache & chocolate drizzle. $8

Dessert Wines and Ports

Ferrari Carano “Eldorado Noir”

Russian River Valley. glass $14


Croft Tawny Port

Portugal. glass $9


Sandeman’s Porto

Founder’s Reserve - Portugal. glass $12


Taylor Fladgate Port

Late Bottle Vintage – Portugal. glass $16

After Dinner Cocktails

Chocolate Covered Cherry Martini  

Three Olives Cherry & Three Olives Chocolate vodkas shaken with a splash of crème de cacao, served straight up in chilled glass with chocolate drizzle. $9


Tan Mexican Martini

Patron XO & Godiva White Chocolate Cream Liqueur shaken and served straight up in chocolate drizzled chilled glass. $10


Raspberry White Chocolate Martini 

Godiva White Chocolate Cream Liqueur, Three Olives Raspberry vodka & White Crème de Cacao shaken and served straight up in a chilled glass. $9


Toasted Almond  

Amaretto, Kahlua and cream served over ice. $8


Chocolate Baileys

Stoli Vanilla vodka, Bailey’s Irish Cream & Godiva Dark Chocolate liqueur

served over ice. $9


Crème Brulee Martini

Stoli Vanilla vodka, Frangelico, Cointreau & cream, shaken and served

straight up in a sugar rimmed glass. $10


Almond Mocha Coffee  

Patron XO, Kahlua and Amaretto with fresh brewed coffee topped with whipped cream. $9


Nutty Irishman Coffee 

Frangelico, Kahlua, Bailey’s Irish Cream and fresh brewed coffee topped with

whipped cream. $9


Chocolate Kiss Coffee  

Bailey’s Irish Cream, Cream de Cacao, Gran Marnier and fresh brewed coffee

topped with whipped cream. $9



Courvoisier VS

Courvoisier VSOP



Chivas Regal


Oban 14 year

MacCallan 18 year


Johnny Walker Red

Johnny Walker Black