With a chipotle aioli for dipping.

Blended with garlic, lemon and served with roasted peppers.

Deep-fried and served with a sweet sesame for dipping.

Lightly breaded and deep-fried, served with a marinara for dipping.

Battered, deep-fried pepper jack cheese stuffed poblano served with spanish sauce.

With sage, pancetta & gruyere cheese in a balsamic reduction.

Risotto stuffed with mozzarella, breaded, deep-fried & served with marinara.

With diced chicken, marinated vegetables with asian dipping sauces.

Marinated beef skewers served with a thai peanut sauce.

Marinated chicken skewers served with a thai peanut sauce.

Fresh cut, hand breaded, deep-fried and served with a chipotle aioli.

Clams of course in a savory broth served with rustic ciabatta bread.

In a heavenly tomato broth served with a rustic ciabatta bread.

Charbroiled shrimp, ahi & fresh fish, served with a green goddess drizzle & chipotle aioli.

With avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle.

In herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated vegs.

With garlic, pancetta, gruyere, breadcrumbs, sage & cream baked in shell.

Just what it says with cocktail sauce & lemon dredged in paprika.

8-10 spiced shrimp served with rustic ciabatta bread and lots of napkins.

5 jumbo shrimp served chilled with cocktail sauce & lemon dredged in paprika.

Sea scallops with garlic, pancetta, gruyere, breadcrumbs, sage & cream.

Charbroiled & sliced 4oz filet in a balsamic reduction with roasted peppers.

Small ribs seasoned, charbroiled & served over balsamic dressed greens.

Iceberg wedge with red onions, tomato, chunky bleu cheese dressing & crumbles.

Over balsamic prepared field greens.

Tossed fresh romaine with homemade croutons & fresh grated parmesan.

Bleu cheese, pecans, tomato, mushrooms, red onion & bacon in a raspberry vinaigrette.

As an entrée

With homemade croutons & fresh grated parmesan.

On asian dressed greens with vegetables, daikon sprouts, mandarin oranges, avocado, dried cranberries & a sweet sesame drizzle.

Ten ounce boneless.

Fourteen ounce boneless.

Twenty ounce bone-in new york.

Twenty-four ounce bone-in.

Twenty-eight ounce bone-in.

Ten ounces of pure tenderness in a balsamic reduction.

CHABONES cut. Twenty-two ounces. $66

BABYBONES cut. Fourteen ounces. $45

Fourteen ounce blackened and served with 3 shrimp in a cajun cream sauce.

Full rack “fall off the bone” pork tenderness in a slightly spicy BBQ sauce. 

Same only half portion.

Thick, tender and served with homemade chunky applesauce.

New Zealand rack seared, herb crusted & finished in the oven with a port reduction.

Hand-breaded breast of chicken stuffed with roasted poblano chiles & tomato, with pepper jack cheese in our own savory spanish sauce.

Tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry incredible!

8-10 oz tail butterflied, steamed in white wine & butter served with lemon and drawn butter.

Blackened in our own blend of Cajun spices, topped with jumbo prawns and our own Cajun cream sauce incredible!

Pacific salmon baked in white wine & lemon, and lightly brushed with our honey, butter & grain mustard glaze.

Hand-breaded, deep-fried and served with cocktail sauce and lemon wedge.

With garlic & parmesan over angel hair.

With blended olive oil, garlic, basil, oregano & pine nuts over penne.

Chicken breast & roasted peppers in a chipoltle cream sauce with parmesan cheese and cilantro over penne pasta.

In a cremini mushroom & sage cream sauce.

In a creamy parmesan sauce over penne. 

Olive oil, garlic, roasted tomato, basil & mozzarella.

Red sauce, mozzarella, brie, gouda & parmesan cheeses.

+Add pepperoni or sausage $19

Creamy alfredo, italian sausage, mozzarella, parmesan, scallions & crispy bacon. 

Creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella & parmesan.

With a macadamia nut crust and mango cream drizzle.

Made in-house, caramelized with sugar and topped with fresh berries.

Baked in a rustic crust topped with vanilla ice cream.

Strawberry mousse over strawberry and dark chocolate ganache.

Portugal.

10 Year - Founder’s Reserve - Portugal.

Late Bottle Vintage – Portugal.

Patron XO & Godiva White Chocolate Cream Liqueur shaken and served straight up in chocolate drizzled chilled glass. 

Godiva White Chocolate Cream Liqueur, Three Olives Raspberry vodka & White Crème de Cacao shaken and served straight up in a chilled glass.

Amaretto, Kahlua and cream served over ice. 

Stoli Vanilla vodka, Bailey’s Irish Cream & Godiva Dark Chocolate liqueur served over ice.

Stoli Vanilla vodka, Frangelico, Cointreau & cream, shaken and served straight up in a sugar rimmed glass.

Patron XO, Kahlua and Amaretto with fresh brewed coffee topped with whipped cream.

Frangelico, Kahlua, Bailey’s Irish Cream and fresh brewed coffee topped with whipped cream.

Bailey’s Irish Cream, Cream de Cacao, Gran Marnier and fresh brewed coffee topped with whipped cream.

Hennessey

Courvoisier VS

Courvoisier VSOP