928 854-5554
Menu
TAPAS
Baked on flatbread in pizza oven.
With a chipotle aioli for dipping.
Blended with garlic, lemon and served with roasted peppers.
Deep-fried and served with a sweet sesame for dipping.
Lightly breaded and deep-fried, served with a cranberry aioli.
Battered, deep-fried pepper jack cheese stuffed poblano served with Spanish sauce.
With sage, pancetta & gruyere cheese in a balsamic reduction.
Risotto stuffed with mozzarella, breaded, deep-fried & served with marinara.
With diced chicken, marinated vegetables with asian dipping sauces.
Marinated beef skewers served with a Thai peanut sauce.
Marinated chicken skewers served with a Thai peanut sauce.
In a heavenly tomato broth served with a rustic ciabatta bread.
Clams of course in a savory broth served with rustic ciabatta bread.
Fresh cut, hand breaded, deep-fried and served with a chipotle aioli.
Just what it says with cocktail sauce & lemon dredged in paprika.
With garlic, pancetta, gruyere, bread crumbs, sage & cream baked in shell.
8-10 spiced shrimp served with rustic ciabatta bread and lots of napkins.
5 jumbo shrimp served chilled with cocktail sauce & lemon dredged in paprika.
Charbroiled shrimp, ahi & fresh fish, served with a green goddess drizzle & chipotle aioli.
With avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle.
In herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated vegs.
Bay scallops with garlic, pancetta, gruyere, bread crumbs, sage & cream.
Charbroiled & sliced 4oz filet in a balsamic reduction with roasted peppers.
Small ribs seasoned, charbroiled & served over balsamic dressed greens.
Small ribs rubbed in a curry seasoning and charbroiled.
Menu
BEER
Amberboch
O’Doul’s (NA)
O’Doul’s Amber (NA)
Budweiser
Bud Light
Michelob Ultra
Coors Original
Coors Light
Miller Lite
White Claw (seasonal)
Stella Artois
Alaskan Amber
Shock Top
Pacifico
Corona
Corona Light
Blue Moon
Modelo
Heineken
Heineken 0.0
Guinness
Angry Orchard Cider
Sierra Nevada
Firestone 805
Sam Adams
Black Butte Porter
Big Blue Van (College Street)
Liquid Haze (Mudshark)
O’Dell IPA
Elysian Space Dust
Newcastle Brown Ale
Menu
HOUSE WINE
Chardonnay $7
Cabernet $8
Merlot $7
Moscato $7
White Zinfandel $7
Menu
HOUSE COCKTAILS
Sauvignon Blanc, seasonal fruit & soda.
Handcrafted mojito with Bacardi Limón, lime juice, soda, blueberries & fresh mint.
Light rum, peach liqueur, lime juice, honey, simple syrup, mango and fresh mint.
Blackberries, sweet tea vodka, lemonade, and a splash of soda over ice.
Seasonal fruits and herbs, vodka, simple syrup, lemon juice, and soda.
Maker’s Mark, maple simple syrup, walnut bitters in a “smoked” glass.
Menu
SPECIALTY MARTINIS
Strawberry vodka, X-rated liqueur, and grapefruit juice.
Maker’s Mark, Antica sweet vermouth, and barrel aged bitters.
Tanqueray, St Germain, cucumber, basil, lemon juice, and simple syrup.
Vanilla vodka, lime vodka, Tuaca, lime juice, egg whites*, and simple syrup.
Cherry vodka, white cream de cacao, chocolate vodka, egg whites*, and cream.
Titos vodka, fresh basil & strawberries, with lime juice and simple syrup.
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
