Cha Bones | About Us | Lake Havasu City, AZ
FIRE-CIRCLE-HIGHRES

Planning an event? Call for details on catering for parties of any size.

928-854-5554

pizza lobster and steak cha-bones-cta cha-bones-cta

**(All Prices are subject to 9.85% Sales Tax & 22% Gratuity)

The Complete Wedding Reception Package Includes:

  • A Selection of Hot & Cold Hors D’oeuvres

  • Tossed Green Salad

  • Main Entrée with warm rolls, butter, coffee or tea

  • Custom Tiered Wedding Cake

  • Champagne Toast for Everyone

  • Lighted Glass Cylinder Centerpieces with 3 votive candles

  • White linens and napkins

  • White China Plate, Goblet & Flatware

  • White skirts for Cake, Gift & Head Table

  • Champagne Basket for Bride & Groom

“A Wedding Brunch”

Sitdown Table service ~ 10 am to 1pm

30 guest minimum

Hors D’oeuvres

(one hour service ~ choice of 3)

Melon wrapped in Prosciutto

Pork Shumai (dumplings)

Brie and Caramelized Onion in Pastry

Grapes in Boursin Cheese

Crab Stuffed Mushrooms

Steamed Clams

 

Salad

Mixed Field Greens with Grape Tomato, Candied Pecans,

Cucumbers, Carrots & Craisins in a Balsamic Vinaigrette.

 

Lunch Entree

(Please make selection)

all served with country potatoes & fresh fruit

Selection #1

(Choice of One)

Classic Quiche Lorraine

Monte Christos

Country Scramble

$30.00 per person

Selection #2

(Choice of One)

Prime Rib Hash & Eggs

Eggs Benedict

Seafood Crepes

$34.00 per person

“An Afternoon Affair”

Sit-down Table service ~ 10 am to 4pm

40 guest minimum

Hors D’oeuvres

(one hour service ~ choice of 3)

Melon wrapped in Prosciutto

Kaibai Chicken Strips

Pork Shumai (dumplings)

Brie and Caramelized Onion in Pastry

Grapes in Boursin Cheese

Crab Stuffed Mushrooms

 

Salad

Mixed Field Greens with Grape Tomato, Candied Pecans,

Cucumbers, Carrots & Craisins in a Balsamic Vinaigrette.

 

Lunch Entree

(Please make selection)

Selection #1

(Choice of One)

Chicken Dijon in Pastry

Honey Glazed Salmon

Petite Top Sirloin with a

Balsamic Blue Cheese Reduction

$40.00 per person

Selection #2

(Choice of One)

Garlic Crusted Chicken Penne

Blackened Halibut

Petite Filet Mignon with a

Balsamic Blue Cheese Reduction

$47.00 per person

“An Evening to Remember”

Sit-down Table service ~ 5pm to 9pm

50 guest minimum

Hors D’oeuvres

(one hour service ~ choice of 5)

Mellon wrapped in Bacon

Kaibai Chicken Strips

Pork Shumai (dumplings)

Brie and Caramelized Onion in Pastry

Grapes in Boursin Cheese

Crab Stuffed Mushrooms

Coconut Shrimp

Parmesan Artichoke Hearts

 

Salad

Mixed Field Greens with Grape Tomato, Candied PecansCucumbers, Carrots & Craisins

in a Balsamic Vinaigrette.

 

Dinner Entree

(Please make selection)

Selection #1

(Choice of One)

Scallops Eva

Chicken Marsala Penne

Top Sirloin with a Bleu Balsamic

Herb Crusted Prime Rib

$50.00 per person

Selection #2

(Choice of One)

Lobster Mac and Cheese

Currant Glazed Duck Breast

Filet Mignon Tournedos

Cajun Prime Rib with Shrimp

$57.00 per person

“A Grand Affair”

(Buffet style service ~ 5pm to 9pm)

80 guest Minimum

Hors D’oeuvres

(one hour service ~ choice of 5)

Mellon wrapped in Bacon

Kaibai Chicken Strips

Spring Rolls with dipping sauces

Brie and Caramelized Onion in Pastry

Crispy Asparagus Spears

Mini Crab Cakes

Coconut Shrimp

Seared Ahi

 

Salad

Mixed Field Greens with Grape Tomato, Croutons,

Cucumbers & Carrots...choice of dressings.

 

Dinner Entree

(Please make selection)

Selection #1

Roast Baron of Beef

Chicken Dijon in Pastry

Chateau Red Potatoes

Roasted Vegetable Medley

$47.00 per person

Selection #2

Roast herbed Prime Rib

Chicken Provencal

Baked Gruyere Potatoes

Glazed Baby Carrots

$52.00 per person

Selection #3

Carved Chateau Briande with Béarnaise

Currant Glazed Duck Breast

Steamed Asparagus Spears

Glazed Baby Carrots

Baked Gruyere Potatoes

$65.00 per person

“The Icing on the Cake!”

(Served Buffet Style ~ Anytime)

50 guest minimum—prices to be determined

Ice Sculptures

Iced Jumbo Prawn Display

with lemon & cocktail sauce

Iced Jumbo Prawn & Crab Claw display

with lemon & cocktail sauce

Oyster on the Half Shell

with lemon, cocktail sauce & Tabasco

Imported & Domestic Cheese Display

served with asst crackers

Vegetable Crudités Display

with asst Dips

Fresh Seasonal Fruit Display

with refreshing Dips

Chocolate Dipped Strawberries

Chocolate Fountain

with fresh seasonal fruit.

Service Charge and Tax:

 

A 22% service charge for sitdown table service, or a 20% service charge for buffet style banquet service will be

added to all banquet, meeting and event charges. Arizona law states that the service charge is subject to sales

tax.

 

Labor Charges:

 

All meal functions under 30 people are subject to a $50.00+ labor charge. With menus where the services of a

carver or cook are required; an additional charge of $75.00+ per carver or cook would apply. For any function

requiring a Bartender, there would be a $100.00+ charge per bartender.

 

Deposits and Billing:

 

A $500 deposit is required to confirm the date of your function and becomes nonrefundable 60 days prior to

your event. An addition 50% deposit of your proposed function charges is due at that time and becomes

nonrefundable 30 days prior. These deposits will of course be applied to your final bill. Full payment of your

function must be received 5 business days prior to your scheduled event and any charges incurred after your final

payment will be due 5 days after your function. If for any reason any amount of the bill remains unpaid 5 days

from the event and if legal proceedings are necessary to recover the balance due, reasonable attorney's fees

would be added.

.

Guarantees and Cancellations:

 

A final guaranteed guest count is required no later than 2 pm, 5 days prior to you function. An increase in the

guaranteed attendance will be accepted 24 hours prior to the function (48 hours on weekends). We will set up for

5% over the final guarantee, however food is prepared for the guarantee guest count only. Functions cancelled

less that 60 days prior to your event would forfeit the $500 deposit, and functions cancelled less than 30 days

prior would forfeit the $500 deposit and the 50% deposit. Cancellations must be made with our catering director

between the hours of 10:am and 7:00pm, Tuesday through Saturday. All cancellations must be confirmed in

writing.

 

Liability:

 

The client will be responsible for any and all damages to ChaBones' wares and equipment either by client or their

invitees. Furthermore, ChaBones is not responsible for damages or loss to any merchandise or articles brought

into the function by the client or any invitees.

 

Multiple Entree Requests:

 

If multiple entrees are requested, the following stipulations will apply...If there is a price discrepancy between

the two entrees, the higher price will prevail for all entrees. Normal guarantee procedure stated above is

required with indication for each entree. Some form on entree indication is required at the guest table and provided

by the client, i.e. colored tickets, coded place cards or nametags, etc. This will enable better service from

our staff during the meal service. We have a minimum of 30 guests for each entree chosen.

 

 

 

Catering & Event Planning

Prefered Vendor List

...to help you plan your day…

 

Cakes:

Ashley Petersen Cakes (in house pastry chef) 928/8545554

Kakes by Karen 928/8542486

 

Musicians:

Phil Conte (jazz, easy listening, romantic) 928/6807356

Fred Zinn (vocals, guitar) 928/7642082

 

D.J.s:

Dallas Finch 928/4866961

Robbie Mitchell 928/4864597

Sound Waves (Tony) 928/8553634

 

Photography:

Tami Carda - www.nvsphotography.com - 928/2085463

Melissa Wright Photography -  www.melissawrightphotography.com - 949/4852296

Levi French -  www.frenchimpressionphoto.com  - 928/2087155

James Whitt -  www.jameswhittphotography.com - 928/8558059

 

Floral Design:

Interior Gardens Florals Unique -  www.interiorgardensaz.com - 928/5054900

French Bouquet - www.frenchbouquetaz.com 928/8550663

Lady Di’s Florist - www.ladydisflorist.com -  928/8552161

 

Licensing:

Lake Havasu Municipal Court 928/4530705

 

Officiates:

Reverend Love (Nondenominational) 928/8556622

Jill Davis, Justice of the Peace 928/4530714